from my kitchen to yours

A Free Recipe Every Thursday

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    One free recipe every Thursday

    A note from me!

    Menus and seasonal inspiration

    My kitchen favorites

    Podcast drops, events, and surprises. You'll hear it here first

    Beet Pesto Pasta

    Beet Pesto Pasta

    The color on this is just gorgeous. You can use store-bought cooked beets to speed up the process, if needed.

    Creamy Cheese
    and Peas

    Creamy Cheese and Peas

    You won’t believe it, but this recipe will have your kids begging for more peas!

    Creamy Broccoli
    Delight

    Creamy Broccoli Delight

    This is absolutely divine. The broccoli adds sweetness while the egg and cheese bring the richness (and protein!).

    Zucchini
    Carbonara

    Creamy Cheese and Peas

    Sometimes rules are meant to be broken. Case in point? This creamy Zucchini Carbonara! Instead of pancetta or guanciale, I used deeply fried zucchini. It’s outrageously good, just like you are.

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    Cooking should feel joyful, not overwhelming

    This newsletter exists to help you feel more confident in the kitchen, one recipe at a time. If you love Italian food, enjoy learning, and want something reliable to look forward to each week, you’ll feel right at home.

      Lemon 5
      The Pasta Queen - Royal Court Nadia
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