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NADIA’S FAVORITE RECIPES
Italian Classics with a Gorgeous Twist
Gnocchi Alla Sorrentina
A Pasta Queen twist on the beloved Sorrentino classic — pillowy gnocchi baked in my Arrabbiata Sauce for just the right kick of spice, blanketed in melted mozzarella, and finished with a golden Parmigiano-Reggiano crust. The ultimate comfort food, and proof that sometimes a little heat makes everything better.
One Pot Marinara Pasta
This is the kind of dish that makes weeknights feel effortless. One pot, less than twenty minutes, and dinner is on the table.
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Easy Lemon Temptress Spaghetti
As much as I’d love to make you all a bowl of my famous Lemon Temptress Spaghetti, the next best thing is my Lemon Temptress Sauce, available at Walmart. I bottled up this lemony love potion so you can eat like Pasta Royalty whenever a pasta craving should strike.
Pizzaiola
Get ready for your new favorite weeknight meal This recipe has a little secret so you can get it on the table in less than 30 minutes.
Pizza Rossa (Marinara Pizza)
If you’ve never made pizza before, this is the perfect place to start. This is the pizza I grew up with, it’s my Nonna’s recipe and you will love it!
Eggs in Creamy Zucchini Sauce
It’s that time of year where summer is winding down and it’s time to get back into a routine. Save this recipe for when you need to get something delicious and nourishing on the table in less than 30 minutes.
Baked Pasta with Broccoli, Sausage and Creamy Lemon Sauce
Pasta bakes are the ultimate comfort food. This recipe takes inspiration from the way my Nonnas and Aunties taught me to cook. Take a look in the fridge and pantry and use what you have and transform it into something beautiful.
Baked Pasta with Spicy Vodka Sauce
Are you ready for the quickest and easiest pasta bake recipe ever created? Did I mention that it’s perfectly spiced and full of creamy Fontina and Provolone cheese?
Crostino Tomato & Burrata
Looking for a way to impress guests or nourish yourself with the absolute best snack? Here’s my recipe for Crostino Burrata which is loved by anyone who sets eyes on it, including my 6 million friends on TikTok, who made this a viral hit! Celebrate those end-of-summer tomatoes in all their glory with this super simple recipe.
Truffle Tagliatelle
Three Words: Truffle, Parmesan and Butter! This pasta starts with a homemade Tagliatelle and is combined with a luxurious butter and truffle infusion. Sprinkle some fresh Parmigiano and you have something ‘Just Gorgeous.’
Nonna’s Pasta Cake
This is the only kind of Easter surprise I need. This Southern Italian specialty is made by combining cooked pasta with a sweetened custard that is flavored with rose water and orange blossom water for a lovely spring flavor. Here’s the recipe; it will make your home smell *just gorgeous*:
The BEST Authentic Italian Minestrone Recipe
This soup is like a warm hug from Nonna. It’s filled with fresh, seasonal vegetables and simmered to perfection with some tomatoes and Parmigiano rind, which creates a beautiful broth.
My Favorite Lasagna Recipe
My Nonna’s lasagna is very near and dear to my heart. This recipe has three main components, a slow-cooked ragu, a creamy bechamel sauce, and fresh homemade pasta sheets. Something extraordinary happens in the oven when these ingredddients are layered with fresh mozzarella, Parmigiano, and hard-boiled eggs. You’ll just have to make it yourself to experience this magic.
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Everything I Know, I Learned from Nonna
My NY Times bestselling cookbook, The Art of Italian Cooking: 100+ Recipes from My Family to Yours
