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NADIA’S FAVORITE RECIPES
Italian Classics with a Gorgeous Twist
Crostino Tomato & Burrata
Looking for a way to impress guests or nourish yourself with the absolute best snack? Here’s my recipe for Crostino Burrata which is loved by anyone who sets eyes on it, including my 6 million friends on TikTok, who made this a viral hit! Celebrate those end-of-summer tomatoes in all their glory with this super simple recipe.
Truffle Tagliatelle
Three Words: Truffle, Parmesan and Butter! This pasta starts with a homemade Tagliatelle and is combined with a luxurious butter and truffle infusion. Sprinkle some fresh Parmigiano and you have something ‘Just Gorgeous.’
Nonna’s Pasta Cake
This is the only kind of Easter surprise I need. This Southern Italian specialty is made by combining cooked pasta with a sweetened custard that is flavored with rose water and orange blossom water for a lovely spring flavor. Here’s the recipe; it will make your home smell *just gorgeous*:
The BEST Authentic Italian Minestrone Recipe
This soup is like a warm hug from Nonna. It’s filled with fresh, seasonal vegetables and simmered to perfection with some tomatoes and Parmigiano rind, which creates a beautiful broth.
My Favorite Lasagna Recipe
My Nonna’s lasagna is very near and dear to my heart. This recipe has three main components, a slow-cooked ragu, a creamy bechamel sauce, and fresh homemade pasta sheets. Something extraordinary happens in the oven when these ingredddients are layered with fresh mozzarella, Parmigiano, and hard-boiled eggs. You’ll just have to make it yourself to experience this magic.
MAMMA MIA! 
I’M ON TV!!
Watch as The Pasta Queen takes you into her home kitchen and across her beloved Italy to experience first-hand Nadia’s delicious world of authentic Italian food, family and culture
Everything I Know, I Learned from Nonna
My NY Times bestselling cookbook, The Art of Italian Cooking: 100+ Recipes from My Family to Yours
