Eggs in Creamy Zucchini Sauce

It’s that time of year where summer is winding down and it’s time to get back into a routine. Save this recipe for when you need to get something delicious and nourishing on the table in less than 30 minutes (with the help of my just gorgeous The Pasta Queen Sauces available at Walmart).

Eggs in Creamy Zucchini Sauce

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Ingredients

Method

  • In a large pan, deep sauté pan, add a drizzle of olive oil, onions and pinch of salt and sizzle over medium heat until they start to soften, about 3 minutes.
  • Once the onion is golden, add the zucchini and a pinch of salt and cook covered until tender, about 3 to 4 minutes.
  • Add the Four Cheese Sauce and Marinara Sauce. Stir and let it simmer for a few minutes.
  • Crack 6 eggs directly on top of the sauce. Season with salt and black pepper.
  • Cover with a lid and cook over low heat for 3–4 minutes, or until the eggs are cooked to your liking. Meanwhile, toast a few slices of bread.
  • Serve the eggs in the warm sauce with the toasted bread and garnish with fresh basil leaves.

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