Today, let’s talk about a recipe that is very near and dear to my heart, my Nonna’s lasagna. This recipe has three main components, a slow-cooked ragu, a creamy bechamel sauce, and fresh homemade pasta sheets. Something extraordinary happens in the oven when these ingredddients are layered with fresh mozzarella, Parmigiano, and hard-boiled eggs. You’ll just have to make it yourself to experience this magic.
Here’s the recipe from my book, The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories. Purchase My Book Here.