The Assassin’s Spaghetti

vegetarian Serves: 4 Cook Time: 25
This classic dish hails from the Apulia region in Italy. It’s a fairly controversial dish as you have to quite literally burn the spaghetti to get it right, but that adds a depth of flavor to the dish that is unforgettable, just like you are.
LATEST RECIPES

The BEST Authentic Italian Minestrone Recipe

This soup is like a warm hug from Nonna. It’s filled with fresh, seasonal vegetables an...

The Viral Honeycomb Pasta Cake

I’ve seen the recipe for this Honeycomb Pasta cake go viral, so I decided to give it a ...

Olive Garden Shrimp Scampi

I must confess a Pasta Sin, and I hope my Nonna will forgive me. Out of curiosity, I or...

LATEST STORIES

The Pasta Queen's Guide to Pastina

As a mom of four, Pastina is a very special pasta to me. It’s one of the first solids I...

Two of my Favorite Recipes for Summer Entertaining!

With the 4th of July upon us I am reminded of my love for America and summer entertaini...

The Most Underrated Pasta Dish EVER!

By now you know how important eating seasonally and cooking with quality ingredients is...